'First Down' Salmon Sub with Roasted Salsa from the Clever Cleaver Brothers

'First Down' Salmon Sub with Roasted Salsa from the Clever Cleaver Brothers
November 09, 2009 12:33 PM

The Clever Cleaver Brothers joined us in studio this morning with their recipe for "First Down" Salmon Sub with Roasted Salsa. For more great tailgating recipes log on www.CleverCleaver.com.

First Down" Salmon Sub with Roasted Salsa

4 fillets MOREY'S Marinated Salmon

Garlic Cracked Pepper

4 6-inch sub rolls

Roasted Salsa

2 cups shredded lettuce

1/2 red chili pepper

16 slices Ram tomatoes

1 tomatillo or green tomato

1 red onion, sliced

1/3 sweet red pepper

1 cup sour cream

1/3 green pepper

1/3 yellow pepper

1/2 jalapeno

3 cloves chopped garlic

1/4 cup diced onion

juice of ½ lemon

1 teaspoon Cholula Hot Sauce

1/2 teaspoon chili powder

1/8 teaspoon salt

1/8 teaspoon black pepper

Roasted Salsa Prep:

1. Stem, de-seed and cut all the peppers.

2. Preheat barbecue grill to high. Place on the red chili pepper, jalapeno pepper, red, green & yellow peppers and the tomatillo. Roast until the skin is blackened. Remove from the grill and let cool.

3. When the roasted veggies are cool, remove the stem from the tomatillo.

4. Place all the ingredients into a blender and chop until fine but do not liquefy. Hold for service.

Salmon Prep:

1. Place the salmon filets, flat-side down, on med-high preheated grill.

Thawed: Grill for five minutes and turn salmon over. Grill for an additional five to 10 minutes.

Frozen: Grill for eight minutes and turn salmon over. Grill for an additional 10 to 14 minutes.

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